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Publications by C. M. C. van der Peet-Schwering
Farm and Management Characteristics Associated With Boar Taint
Animal
Animal Science
Zoology
Related publications
Breed Differences in Boar Taint: Relationship Between Tissue Levels Boar Taint Compounds and Sensory Analysis of Taint.
Journal of Animal Science
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Evaluation of Various Boar Taint Detection Methods
Animal
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Effect of Dietary Chicory on Boar Taint
Advances in Animal Biosciences
Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint
Journal of Agricultural and Food Chemistry
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Field Experience With Surgical Castration With Anaesthesia, Analgesia, Immunocastration and Production of Entire Male Pigs: Performance, Carcass Traits and Boar Taint Prevalence
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People With Dementia Attending Farm‐based Day Care in Norway – Individual and Farm Characteristics Associated With Participants’ Quality of Life
Health and Social Care in the Community
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Occupational Health
Actual Condition and Characteristics of Farm Work Safety Measures in Large Farm Management Entities
JOURNAL OF RURAL PLANNING ASSOCIATION
Prevention of Boar Taint in Pig Production. Factors Affecting the Level of Skatole
Acta Veterinaria Scandinavica
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Consumers' Segmentation Based on the Acceptability of Meat From Entire Male Pigs With Different Boar Taint Levels in Four European Countries: France, Italy, Spain and United Kingdom
Meat Science
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