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Publications by C. M. Yang

Effects of Dietary Bacillus Amyloliquefaciens on Mucosal Immunity, Cecal Volatile Fatty Acids and Microbial Diversity in Broiler Chickens

Indian Journal of Animal Research

English

Electroluminescence and Photoluminescence of Ge‐implanted Si/SiO2/Si Structures

Applied Physics Letters

English

Related publications

Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens During Growth

Applied and Environmental Microbiology

Applied Microbiology

English

Effect of Dietary Medium-Chain Fatty Acids on Campylobacter Jejuni in Broiler Chickens*

Scientia Agriculturae Bohemica

Biological Sciences

English

Effects of Dietary Supplementation With Lysozyme on the Structure and Function of the Cecal Microbiota in Broiler Chickens

Multidisciplinary

English

Influence of Starch Sources and Dietary Protein Levels on Intestinal Functionality and Intestinal Mucosal Amino Acids Catabolism in Broiler Chickens

Journal of Animal Science and Biotechnology

English

Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Dietary Deoxynivalenol Contamination and Oral Lipopolysaccharide Challenge Alters the Cecal Microbiota of Broiler Chickens

Frontiers in Microbiology

English

Effect of Dietary Fat Type on Performance, Biochemical Indices and Fatty Acids Profile in the Blood Serum of Broiler Chickens

Journal of Animal and Feed Sciences

English

Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens

Scientia Agriculturae Bohemica

Biological Sciences

English

Probiotic Bacillus Species and Saccharomyces Boulardii Improve Performance, Gut Histology and Immunity in Broiler Chickens

South African Journal of Animal Sciences

English