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Publications by C. O. Stallybrass

Brown Bread Versus White

English

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Application of Thresholding Algorithms for Brown Bread Porosity Evaluation

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Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

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Development of White Bread Using Fermented Wild Grape Sourdough

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Effect of Wholemeal and White Bread on Iron Absorption.

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The Search for Brown Dwarfs Around White Dwarfs

Symposium - International Astronomical Union

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Hydrolysis of Phytic Acid in Brown-Rice Bread by Aspergillus Niger Phytase

Nippon Eiyo Shokuryo Gakkaishi

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Wnt10b Inhibits Development of White and Brown Adipose Tissues

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Metabolic Interplay Between White, Beige, Brown Adipocytes and the Liver

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