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Publications by C. P Caygill

Vegetarians and Vegans May Be Most at Risk From Low Selenium Intakes

English

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Vitamin B12 in Vegans and Vegetarians

English

Bone Mineral Density in Chinese Elderly Female Vegetarians, Vegans, Lacto-Vegetarians and Omnivores

European Journal of Clinical Nutrition

English

Insect Consumption Attitudes Among Vegans, Non-Vegan Vegetarians, and Omnivores

English

Prevalence and Psychopathology of Vegetarians and Vegans – Results From a Representative Survey in Germany

Scientific Reports

Multidisciplinary

English

Vitamin B12 and Folate Status in Spanish Lacto-Ovo Vegetarians and Vegans

Journal of Nutritional Science

English

Folate Intakes From Diet and Supplements May Place Certain Canadians at Risk for Folic Acid Toxicity – CORRIGENDUM – ERRATUM

British Journal of Nutrition

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Are Vegetarians an ‘At Risk Group’ for Iodine Deficiency?

British Journal of Nutrition

English

High and Dry Oysters at Most Risk From Climate Change

Journal of Experimental Biology

Molecular Biology

Aquatic Science

English

Radiation Risk to Low Fluences of Particles May Be Greater Than We Thought

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English