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Publications by C. P. Ojano-Dirain .

Evaluation of Lysine, Methionine and Threonine Needs of Broilers Three to Six Week of Age Under Moderate Temperature Stress

International Journal of Poultry Science

English

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Response of Different Genotypes of Broilers to Lysine Supplementation Raised Under Practical Condition

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Effects of Post-Hatch Nutrition of Arginine, Lysine, Methionine and Threonine on Performance and Intestinal Morphology in Broiler Chickens

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Effects of Supplemental Lysine, Methionine, and Threonine on Weanling Pigs Fed a Low-Protein Milo-Soybean Meal Diet

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Effect of Excess Levels of Methionine, Tryptophan, Arginine, Lysine or Threonine on Growth and Dietary Choice in the Pig

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Effect of Dietary Nutrients on Ileal Endogenous Losses of Threonine, Cysteine, Methionine, Lysine, Leucine and Protein in Broiler Chicks

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Evaluation of the Optimal True-Ileal-Digestible Lysine and Threonine Requirement for Nursery Pigs

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Arabidopsis Methionine -Lyase Is Regulated According to Isoleucine Biosynthesis Needs but Plays a Subordinate Role to Threonine Deaminase

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Responses to Dietary Levels of Methionine in Broilers Medicated or Vaccinated Against Coccidia Under Eimeria Tenella-Challenged Condition

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