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Publications by C. Peres
Controlled Fermentation of Moroccan Picholine Green Olives by Oleuropein-Degrading Lactobacilli Strains
Grasas y Aceites
Organic Chemistry
Food Science
Reducing the Bloater Spoilage Incidence in Fermented Green Olives During Storage
Grasas y Aceites
Organic Chemistry
Food Science
