Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by C. Peter Romaine
Tolerance to Ammonia in the Common Edible Mushroom Induced in Vitro
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
An Antitumour Lectin From the Edible Mushroom Agrocybe Aegerita
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Common Edible Mushrooms.
American Midland Naturalist
Evolution
Ecology
Systematics
Behavior
(Uncommon) Mechanisms of Branchial Ammonia Excretion in the Common Carp (Cyprinus Carpio) in Response to Environmentally Induced Metabolic Acidosis
Physiological and Biochemical Zoology
Animal Science
Zoology
Physiology
Biochemistry
Erratum To: Glucans From the Edible Mushroom Pleurotus Pulmonarius Inhibit Colitis-Associated Colon Carcinogenesis in Mice
Journal of Gastroenterology
Gastroenterology
The Complete Mitochondrial Genome of the Edible Basidiomycete Mushroom Thelephora Ganbajun
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Fatty Acid Compositions of Six Wild Edible Mushroom Species
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
The Complete Mitochondrial Genome of a Wild Edible Mushroom, Russula Griseocarnosa
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
On a New Phorid-Fly Infesting Our Edible Mushroom
Proceedings of the Imperial Academy
Production of Edible Mushroom and Degradation of Antinutritional Factors in Jatropha Biodiesel Residues
LWT - Food Science and Technology
Food Science