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Publications by C. Pungartnik
Antimicrobial Activity of Fermented Theobroma Cacao Pod Husk Extract
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
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Antioxidant and Tyrosinase Inhibitory Activity of Face Serum Containing Cocoa Pod Husk Phytosome (Theobroma Cacao L.)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Cocoa Pod Husk Extract-Mediated Biosynthesis of Silver Nanoparticles: Its Antimicrobial, Antioxidant and Larvicidal Activities
Journal of Nanostructure in Chemistry
Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma Cacao L.)
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Degree of Domestication Influences Susceptibility of Theobroma Cacao to Frosty Pod Rot: A Severe Disease Devastating Mexican Cacao
Botanical Sciences
Plant Science
The Causal Agents of Witches' Broom and Frosty Pod Rot of Cacao (Chocolate, Theobroma Cacao) Form a New Lineage of Marasmiaceae
Mycologia
Evolution
Ecology
Genetics
Cell Biology
Molecular Biology
Systematics
Plant Science
Behavior
Medicine
Physiology
Methanol Extract of Unfermented Theobroma Cacao Promotes Normal Lipid Profile of Wistar Rats
International Journal of Trend in Scientific Research and Development
Determination of Postharvest Pod Storage on Viability and Seedling Growth Performance of Cocoa (Theobroma Cacao L) in the Nursery
Journal of Agricultural Science
Repression of Calcitonin Gene-Related Peptide Expression in Trigeminal Neurons by a Theobroma Cacao Extract
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia
Revista Colombiana de Ciencias Hortícolas