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Publications by C. Reiterich

Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine

South African Journal of Enology and Viticulture

English

Related publications

Yeast and Bacteria Analysis of Grape, Wine and Cellar Equipments by PCR-DGGE

English

Citrulline Production by Lactic Acid Bacteria in Chinese Rice Wine

Journal of the Institute of Brewing

English

Antithrombotic Effects of Different Strains of Lactic Acid Bacteria

English

The Role of Lactic Acid in Wine Technology.

English

Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

Yakugaku Zasshi

Pharmaceutical Science

English

Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Evaluation of a Commercial Fluorochromic System for the Rapid Detection and Estimation of Wine Lactic Acid Bacteria by DEFT

Letters in Applied Microbiology

Applied Microbiology

English