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Publications by C. Riccioli
Short Communication: The Potential of Portable Near Infrared Spectroscopy for Assuring Quality and Authenticity in the Food Chain, Using Iberian Hams as an Example
Animal
Animal Science
Zoology
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Profile of Volatile Compounds in European Dry-Cured Hams as Indicator of Their Quality and Authenticity
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Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”
Food Analytical Methods
Applied Microbiology
Risk
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Food Science
Reliability
Safety
Biotechnology
Safety Research
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Honey Discrimination Using Visible and Near-Infrared Spectroscopy
ISRN Spectroscopy
Near-Infrared Spectroscopy
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Journal of Neurosurgery
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Near-Infrared Spectroscopy and the Swallowing Event
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IFIP Advances in Information and Communication Technology
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Information Systems
Management
Communications
Near-Infrared Spectroscopy
