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Publications by C. S. Leopold

Physicochemical Properties of Various Shellac Types

Dissolution Technologies

Pharmaceutical Science

English

Related publications

The Qualities and Physical Properties of Various Types of Pasta

Japan Journal of Food Engineering

Manufacturing Engineering

English

Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

English

Physicochemical Properties of Soy Protein Concentrate Treated With Ultrasound at Various Amplitudes

Journal of the Institute of Science and Technology

English

Physicochemical Properties

English

Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils

European Journal of Nutrition & Food Safety

English

Physicochemical Properties, Fatty Acid and Mineral Content of Some Walnuts (Juglans Regia L.) Types

Agricultural Sciences

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Physicochemical and Antimicrobial Properties of Kinang Extract Microparticle on Various Time and Temperature of Ultrasonication Process

Scholars Journal of Engineering and Technology

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Psychometric Properties of the Coordinate Response Measure Corpus With Various Types of Background Interference

Journal of the Acoustical Society of America

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Maintenance of Various Reactor Types

English