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Publications by C. SIMMONDS

Deteriorative Changes in Wine

Multidisciplinary

English

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Wine and Wine Tourism in Macedonia

Journal of Process Management. New Technologies

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Microbiological and Physicochemical Changes in Palm Wine Subjected to Spontaneous Fermentation During Storage

The International Journal of Biotechnology

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Changes in Serum Carbohydrate-Deficient Transferrin and Gammaglutamyl Transferase After Moderate Wine Consumption in Healthy Males

Journal of Clinical Laboratory Analysis

Medical Laboratory Technology

Clinical Biochemistry

Occupational Health

English

New Patterns in Wine Consumption: The Wine by the Glass Trend

British Food Journal

English

Microbial Dynamics and Metabolite Changes in Chinese Rice Wine Fermentation From Sorghum With Different Tannin Content

Scientific Reports

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Constantinople Wine Route – A New Wine Tourism Project in the Balkans

English

Content Variation of Iron and Copper in Wine Obtained From Wine Vineyards Recas

Acta Universitatis Cibiniensis - Series E: Food Technology

Manufacturing Engineering

English

Study on the Changes of Sugar and Acid in Fermentation Process of Different Varieties of Cherry Wine

English

Wine Turbidity.

English