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Publications by C. T. Cervantes‐Martinez
Correlated Responses to Selection for Greater Β-Glucan Content in Two Oat Populations
Crop Science
Agronomy
Crop Science
Related publications
Selection for High [Beta]-Glucan Content in Oat Grain
Barley and Oat Β-Glucan Content Measured by Calcofluor Fluorescence in a Microplate Assay
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Bioactive Oat Β-Glucan Reduces LDL Cholesterol in Caucasians and Non-Caucasians
Nutrition Journal
Medicine
Nutrition
Dietetics
Can Β-D-Glucan Protect Oat Seeds Against a Heat Stress?
Nova Biotechnologica et Chimica
Mutagenesis
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Physical and Sensory Characteristics of Extruded Products Made From Two Oat Lines With Different Β-Glucan Concentrations
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Correlated Selection Responses to Upwards and Downwards Selection for Backfat and Daily Gains in Pigs
Genetics, Selection, Evolution
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Systematics
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Direct and Correlated Responses to Selection for Intramuscular Fat in Duroc Swine
Digestion Residues of Typical and High-Β-Glucan Oat Flours Provide Substrates for in Vitro Fermentation
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Agricultural
Chemistry
Biological Sciences
The Effect of Rain on Β-Glucan Content in Barley Grains
Carlsberg Research Communications
