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Publications by C. T. Garten

Chemical Form of Technetium in Corn (Zea Mays) and the Gastrointestinal Absorption of Plant-Incorporated Tc by Laboratory Rats

English

Related publications

Chemical Characterization and Antioxidant Capacity in Blue Corn (Zea Mays L.) Malt Beers

Journal of the Institute of Brewing

English

Aphrodisiac Activity of the Aqueous Crude Extract of Purple Corn (Zea Mays) in Male Rats

Journal of Evidence-Based Complementary & Alternative Medicine

English

Alleviation of Salinity Stress in White Corn (Zea Mays L.) Plant by Exogenous Application of Salicylic Acid

American Journal of Life Sciences

English

Effects and Absorption of Sethoxydim in Cell Cycle Progression of Corn (Zea Mays) and Pea (Pisum Sativum)

Plant Physiology

English

DUS Characterisation of Corn (Zea Mays L.) Cultivars

International Journal of Current Microbiology and Applied Sciences

English

Effect of Plant Geometry, Fertility Level and Zinc Level on Kharif Baby Corn (Zea Mays L.)

International Journal of Current Microbiology and Applied Sciences

English

Effect of Foliar Boron Fertilization on Chemical Properties and Fatty Acid Compositions of Corn (Zea Mays L.)

Revista de Chimie

Materials Science

Materials Chemistry

English

Principal Component (PCA) and Cluster Analyses for Plant Nutrient Traits in Baby Corn (Zea Mays L.)

Indian Journal of Agricultural Research

English

A Comparison of Corn (Zea Mays L.) Residue and Its Biochar on Soil C and Plant Growth

Multidisciplinary

English