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Publications by C. T. Kim
The Impact of Mineral Separation Procedure on Thermoluminescence Analysis of Non-Irradiated Dried Fish and Shellfish
Acta Alimentaria
Food Science
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Electron Spin Resonance—thermoluminescence Studies on Irradiated Drugs and Excipients
Radiation Physics and Chemistry
Radiation
Designated Research, “Study on Diseases of Cultured Fish and Shellfish”
Fish Pathology
Animal Science
Zoology
Aquatic Science
Analysis of Organochlorine Pesticides in Fish and Shellfish Using Supercritical Fluid Extraction
Journal of Environmental Chemistry
Thermoluminescence of Γ-Irradiated Polyethylene in High Temperature Region
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical
Oxadiazon Residues in Fish and Shellfish
Journal of Pesticide Sciences
Mutagenesis
Health
Insect Science
Toxicology
Strategies for Preventing the Spread of Fish and Shellfish Diseases
Fisheries Science
Aquatic Science
The Antisickling Effects of Dried Fish (Tilapia) and Dried Prawn (Astacus Red)
Journal of Applied Sciences and Environmental Management
DNA Barcoding of Fish, Insects, and Shellfish in Korea
Genomics and Informatics
Evolution
Ecology
Genetics
Systematics
Health Informatics
Behavior
Growth of Vibrio Parahaemolyticus on Flesh of Various Kinds of Fish and Shellfish
Nippon Suisan Gakkaishi
Aquatic Science