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Publications by C. V. Maxwell
The Effects of Level of Crude Protein on Performance of Growing Boars
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Protein Intake, Energy Intake and Stage of Gestation on Growth, Reproductive Performance, Nitrogen Balance and Carcass Composition in Gestating Gilts
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of Dietary Crude Protein Level on the Performance of Cereal Fed Holstein Bulls
Proceedings of the British Society of Animal Science
Effects of Dietary Crude Protein Level on Odour From Pig Manure
Animal
Animal Science
Zoology
Effects of Dietary Energy and Crude Protein Levels on Growth Performance, Blood Profiles, and Carcass Traits in Growing-Finishing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Carryover Effects of Crude Glycerin Fed During the Growing Phase on Finishing Cattle Performance and Carcass Characteristics
Kansas Agricultural Experiment Station Research Reports
Effect of Feed Restriction and Different Crude Protein Sources on the Performance, Health Status and Carcass Traits of Growing Rabbits
World Rabbit Science
Animal Science
Zoology
Effects of Crude Protein Level in Concentrate Supplements on Animal Performance and Nitrogen Utilization of Lactating Dairy Cows Fed Fresh-Cut Perennial Grass
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Growth Performance of Growing Pigs Fed Crude Glycerol-Supplemented Diets
Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Various Levels of Dietary Calcium and Phosphorus on Performance, Blood and Bone Parameters in Growing Boars
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
