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Publications by C. Y. Tsai
Storage Protein Synthesis in Maize: III. Developmental Changes in Membrane-Bound Polyribosome Composition and in Vitro Protein Synthesis of Normal and Opaque-2 Maize
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Replacement Value of Normal Maize With Quality Protein Maize (Obatampa) in Broiler Diets
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Protein Contents of Maize Varieties (QPM and Normal Maize) as Influenced by Nitrogen and Micronutrients
Greener Journal of Biological Sciences
The Extraction From Maize (Zea Mays) Root Cells of Membrane-Bound Protein With Ca2+-Dependent ATPase Activity and Its Possible Role in Membrane Fusionin Vitro
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Changes in Glycemic Index in Quality Protein Maize Based Flour Before and After Processing Under in Vitro Condition
International Journal of Current Microbiology and Applied Sciences
In Vitro Protein Synthesis: Chain Initiation.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Organic Maize: Changes in Amino Acid Composition
Revista Brasileira de Agropecuária Sustentável
in Vitro Membrane Protein Synthesis Inside Sec Translocon-Reconstituted Cell-Sized Liposomes
Scientific Reports
Multidisciplinary
Protein Metabolism in Cultured Plant Tissues: III. Changes in the Rate of Protein Synthesis, Accumulation, and Degradation in Cultured Pith Tissue
Plant Physiology
Plant Science
Genetics
Physiology
Chemical Composition, Crude Protein Fractions and Ruminal Degradation of Maize Silage Produced in Isfahan
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
