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Publications by C. v. Sperber

The Oxygen Isotope Composition of Phosphate Released From Phytic Acid by the Activity of Wheat and Aspergillus Niger Phytase

Biogeosciences Discussions

Earth-Surface Processes

English

Related publications

Hydrolysis of Phytic Acid in Brown-Rice Bread by Aspergillus Niger Phytase

Nippon Eiyo Shokuryo Gakkaishi

English

PRODUCTION AND CHARACTERIZATION OF PHYTASE FROM INDIGENOUS Aspergillus Niger ISOLATES

Pakistan Journal of Agricultural Sciences

English

Influence of Media Composition on Acid Protease Production by Aspergillus Niger (NRRL 1785)

Global Journal of Pure and Applied Sciences

English

Utilization of Phytase to Overcome Phytic Acid in Broiler Diet

Indonesian Bulletin of Animal and Veterinary Sciences

English

Identification and Characterization of a Low Phytic Acid Wheat

English

Investigations on the Electrophoresis and the Activity of the Rennin-Like Enzyme From Aspergillus Niger

Journal of General and Applied Microbiology

Applied Microbiology

English

The Kinetics of Glucose Production From Rice Straw by Aspergillus Niger

African Journal of Biotechnology

English

Biotransformation of Hinesol Isolated From the Crude Drug Atractylodes Lancea by Aspergillus Niger and Aspergillus Cellulosae.

Chemical and Pharmaceutical Bulletin

English

Phytase Production by Aspergillus Niger NCIM 563 for a Novel Application to Degrade Organophosphorus Pesticides

Applied Microbiology

English