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Publications by C.-G. Spåre

The Volatile Carbonyls and Alcohols in the Flavour Substances of Onion (Allium Cepa).

Acta Chemica Scandinavica

English

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Weed Management Studies in Onion (Allium Cepa L.)

THE ASIAN JOURNAL OF HORTICULTURE

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Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg

African Journal of Food Science and Technology

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First Report ofTobacco Streak Ilarvirusinfecting Onion (Allium Cepa)

New Disease Reports

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Potassium and Its Effect on the Content of Polyphenols in Onion (Allium Cepa L.)

Journal of Microbiology, Biotechnology and Food Sciences

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DNA MARKERS IN ONION (Allium Cepa L.) CYTOPLASMIC MALE STERILITY STUDY

Vegetable crops of Russia

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Major Onion (Allium Cepa L.) Production Challenges in Ethiopia: A Review

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Effect of Allium Cepa (Onion) Extract on Cadmium-Induced Nephrotoxicity in Rats

Kidney Research Journal

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Effect of Pollinators and Insecticides on Seed Reduction of Onion (Allium Cepa L.)

Asian Journal of Plant Sciences

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First Report of Groundnut Bud Necrosis Virus Infecting Onion (Allium Cepa)

Australasian Plant Disease Notes

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