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Publications by C.E. Knoblock
Effects of Supplementing a Saccharomyces Cerevisiae Fermentation Product During the Periparturient Period on Performance of Dairy Cows Fed Fresh Diets Differing in Starch Content
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Intake and Performance of Dairy Cows Fed Wet Corn Gluten Feed During the Periparturient Period
Kansas Agricultural Experiment Station Research Reports
Determination of Antioxidant Indices in Dairy Cows During the Periparturient Period
Acta Veterinaria Brno
Veterinary
Acute Phase Proteins in Dairy Cows and Sows During the Periparturient Period
Performance of Holstein X Gyr Dairy Cows Fed Hydrolyzed Sugarcane-Based Diets
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Phosphorus Content of Muscle Tissue and Muscle Function in Dairy Cows Fed a Phosphorus-Deficient Diet During the Transition Period
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Yeast Culture (Saccharomyces Cerevisiae) on Adaptation of Cows to Postpartum Diets and on Lactational Performance.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Improvement of the Reproductive Performance of Dairy Cows During the Transition Period
Alexandria Journal of Veterinary Sciences
Effect of Supplementing Late Gestation Sows With Saccharomyces Cerevisiae on Piglet Growth Performance
Advances in Animal Biosciences
Effects of Crude Protein Level in Concentrate Supplements on Animal Performance and Nitrogen Utilization of Lactating Dairy Cows Fed Fresh-Cut Perennial Grass
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
