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Publications by C.K. Teckchandani
Comparative Study of Quality and Nutritive Parameters of Insect Infested Bengal Gram Under Vacuum and Modified Atmosphere Storage in Laminated LDPE Bags
International Journal of Current Microbiology and Applied Sciences
Effect of Packaging Conditions on Sensory Parameters of Bengal Gram, Gram Dhal and Gram Flour During Storage
International Journal of Current Microbiology and Applied Sciences
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Comparative Degradation of LDPE, HDPE and HMHDPE Under Different Soil Conditions
Journal of Research Updates in Polymer Science
Quality Attributes of Modified Atmosphere Packaged Bell Pepper (Capsicum Annuum L.) During Storage
Journal of Nutrition, Food Research and Technology
The Effect of Modification of Salt Composition on the Quality of Sausages Storage in Modified Atmosphere
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica
Comparative Assessment of Biocontrol Agents (BGAs) and Chemical Insecticides on the Incidence and Management of Major Insect-Pests in Green Gram (Vigna Mungo L.) in West Bengal
International Journal of Current Microbiology and Applied Sciences
The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)
Acta Horticulturae
Horticulture
Quality of Modified Atmosphere Packaged `Hedelfingen' and `Lapins' Sweet Cherries
HortTechnology
Horticulture
Quality and Functional Properties of ‘Tupy’ Blackberry Stored in Modified Atmosphere Conditions
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
