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Publications by C.M. Garc a Zepeda
Sensory Traits, Color, and Shelf Life of Low-Dose Irradiated Beef Steaks
Kansas Agricultural Experiment Station Research Reports
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Display Life and Related Traits of Low-Dose Irradiated, Boneless, Pork Chops
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Shelf-Life of Halal Fresh Sliced Beef and Minced Meat
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Effects of Injection Marination With Various Calcium Sources and Molar Concentrations on Display Color Life, Tenderness, and Microbial Inhibition of Beef Loin Steaks
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Cooking and Palatability Traits of Beef Longissimus Steaks Cooked With a Belt Grill or an Open Hearth Electric Broiler.
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Relationships Between Sensory Traits Influencing Overall Judgment in Sensory Evaluation and Fat Content of Beef From Japanese Black Cattle
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Effect of Garlic, Onion, and Their Combination on the Quality and Sensory Characteristics of Irradiated Raw Ground Beef
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