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Publications by C.M. Ott
Skim Milk Enhances the Preservation of Thawed −80 °C Bacterial Stocks
Journal of Microbiological Methods
Microbiology
Molecular Biology
Related publications
Effects of Skim Milk and Tris Extender on Frozen-Thawed Canine Sperm Morphology
Journal of Animal and Veterinary Advances
Improvement of the Taste of Skim-Milk by Proteolytic Enzymes
Eiyo To Shokuryo
Skim Milk Powder Projections: Production and Trade
UHT Skim Coconut Milk Production and Its Quality
SHS Web of Conferences
Distribution of Spiked Drugs Between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models
Filtration Membrane Fouling in Ultrafiltration of Skim Milk. I Causes and Cleaning.
Journal of the agricultural chemical society of Japan
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk With Lactobacillus Rhamnosus 4B15
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Bovine Chromosomal Regions Affecting Rheological Traits in Acid-Induced Skim Milk Gels
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
¬¬¬¬ SURVIVAL OF Cronobacter Sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION
Jurnal Teknologi dan Industri Pangan
