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Publications by C.P. Mathis

Evaluation of the Effects of Carbohydrate Source and Level of Degradable Intake Protein on the Intake and Digestion of Tallgrass-Prairie Hay by Beef Steers

Kansas Agricultural Experiment Station Research Reports

1997

English

Related publications

Influence of Low-Level Fall Protein Supplementation on Forage Intake, Diet Digestion, and Selection by Beef Steers Grazing Tallgrass-Prairie Range

Kansas Agricultural Experiment Station Research Reports

2003

English

Influence of Crambe Meal as a Protein Source on Intake, Site of Digestion, Ruminal Fermentation, and Microbial Efficiency in Beef Steers Fed Grass Hay.

Journal of Animal Science

English

Effect of Increasing Proportion of Supplemental Nitrogen From Urea on Intake and Utilization of Low-Quality, Tallgrass-Prairie Forage by Beef Steers.

Journal of Animal Science

English

Relative Value of Ruminally Degradable and Undegradable Protein on the Utilization of Low-Quality Prairie Hay by Steers

Kansas Agricultural Experiment Station Research Reports

2003

English

Effects of Forage Particle Size, Level of Feed Intake and Supplemental Protein Degradability on Microbial Protein Synthesis and Site of Nutrient Digestion in Steers

Journal of Animal Science

English

Comparison of Tifton 85 and Coastal Bermudagrasses for Yield, Nutrient Traits, Intake, and Digestion by Growing Beef Steers.

Journal of Animal Science

English

Intake and Digestion of Low-Quality Meadow Hay by Steers and Performance of Cows on Native Range When Fed Protein Supplements Containing Various Levels of Corn.

Journal of Animal Science

English

Effects of Buffer or DL-methionine With Different Amounts of Supplemental Corn on Feed Intake and Nutrient Digestion by Holstein Steers Consuming Bermudagrass Hay.

Journal of Animal Science

English

The Apparent Digestibility of Prairie Hay of Variable Protein Content, With Some Observations of Fecal Nitrogen Excretion by Steers in Relation to Their Dry Matter Intake

Journal of Animal Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by C.P. Mathis

Evaluation of the Effects of Carbohydrate Source and Level of Degradable Intake Protein on the Intake and Digestion of Tallgrass-Prairie Hay by Beef Steers

Related publications

Influence of Low-Level Fall Protein Supplementation on Forage Intake, Diet Digestion, and Selection by Beef Steers Grazing Tallgrass-Prairie Range

Influence of Crambe Meal as a Protein Source on Intake, Site of Digestion, Ruminal Fermentation, and Microbial Efficiency in Beef Steers Fed Grass Hay.

Effect of Increasing Proportion of Supplemental Nitrogen From Urea on Intake and Utilization of Low-Quality, Tallgrass-Prairie Forage by Beef Steers.

Relative Value of Ruminally Degradable and Undegradable Protein on the Utilization of Low-Quality Prairie Hay by Steers

Effects of Forage Particle Size, Level of Feed Intake and Supplemental Protein Degradability on Microbial Protein Synthesis and Site of Nutrient Digestion in Steers

Comparison of Tifton 85 and Coastal Bermudagrasses for Yield, Nutrient Traits, Intake, and Digestion by Growing Beef Steers.

Intake and Digestion of Low-Quality Meadow Hay by Steers and Performance of Cows on Native Range When Fed Protein Supplements Containing Various Levels of Corn.

Effects of Buffer or DL-methionine With Different Amounts of Supplemental Corn on Feed Intake and Nutrient Digestion by Holstein Steers Consuming Bermudagrass Hay.

The Apparent Digestibility of Prairie Hay of Variable Protein Content, With Some Observations of Fecal Nitrogen Excretion by Steers in Relation to Their Dry Matter Intake