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Publications by C.S. Utama

The Influence of Using Fish Fermented by Lactic Acid Bacteria as Feed Substitution on Serum Lipid Profile of Broilers

Journal of the Indonesian Tropical Animal Agriculture

English

Production of Probiotic Supplement Based on Agriculture Industrial Waste

Pakistan Journal of Nutrition

Occupational Health

English

Related publications

Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Study on the Suitability as Feed of Shochu Distilled Residue Fermented by Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Lactic Acid Bacteria Found in Fermented Fish in Thailand.

Journal of General and Applied Microbiology

Applied Microbiology

English

Effect of Orostachys Malacophyllus by Fermented Lactic Acid Bacteria on Plasma Levels of Lipid and Lipid Peroxidation in Alcohol Feeding Rats

Journal of Life Science

English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

English

Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage

Journal of the Korean Society of Food Science and Nutrition

English

Lactic Acid Bacteria in Philippine Traditional Fermented Foods

English

Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats

Lipids in Health and Disease

Clinical Biochemistry

English