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Publications by C.U. Arubalueze

Assessment of Morphological and Nutritional Attributes of Two Varieties of Ipomoea Batatas (L.) Utilized in Nigeria

Archives of Agriculture and Environmental Science

English

Related publications

Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Varieties

Food and Nutrition Sciences

English

Morphometric and Colourimetric Tools to Dissect Morphological Diversity: An Application in Sweet Potato [Ipomoea Batatas (L.) Lam.]

Genetic Resources and Crop Evolution

English

Antioxidant, Antimicrobial and Antiproliferative Activities of Peel and Pulp Extracts of Red and White Varieties of Ipomoea Batatas (L) Lam

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

English

Antimutagenicity of Korean Sweet Potato (Ipomoea Batatas L.) Cultivars

Journal of the Korean Society of Food Science and Nutrition

English

In Vitro Propagation of Sweet Potato (Ipomoea Batatas (L.) Lam.) Cultivars

Agricultural Science Digest - A Research Journal

English

Growth and Yield Response of Sweet Potato (Ipomoea Batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia

Agriculture and Food Sciences Research

English

Efficient Embryogenic Callus Formation in Sweet Potato(Ipomoea Batatas(L.) Lam.).

Ikushugaku zasshi

English

Analysis of Micronutrients Variations Among Sweet Potato (Ipomoea Batatas [L.] Lam) Genotypes in Malawi

Journal of Agricultural Biotechnology and Sustainable Development

English

Nitric Oxide-Scavenging Activity of Okinawan Sweet Potato (Ipomoea Batatas L.) Leave Extracts

Nippon Shokuhin Kagaku Kogaku Kaishi

English