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Publications by CH. Hemamalini
Physical and Chemical Properties of Selected Newly Released Rice Varieties of Northern Telangana Region, India
International Journal of Current Microbiology and Applied Sciences
Related publications
Estimation of Glycemic Index of Popular and Pre-Released Rice Varieties of North Coastal Zone, Andhra Pradesh, India
International Journal of Current Microbiology and Applied Sciences
Effect of Rice Blast and Sheath Blight on Physical Properties of Selected Rice Cultivars
Cereal Chemistry
Organic Chemistry
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Milling and Physical Characteristics of Pigmented Rice Varieties
Journal of Food and Nutrition Sciences
Standardization of Seed Rate for Mechanical Sowing of Newly Released Varieties of Chickpea
International Journal of Current Microbiology and Applied Sciences
Carbon Dioxide Equivalent Emissions of Newly Developed Rice Varieties
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Studies on Physical Properties and Chemical Make-Up of Hybrid and Native Varieties of Flaxseeds.
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Physicochemical Properties of High-Amylose Rice Varieties
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Determination of Some Physical-Chemical Properties of Biofortification Soft Wheat and Flour of the Varieties “Treska”
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Assessment of Ground Water Quality: Selected Villages of Mahabubnagar Mandal & District, Telangana State (India)
International Journal of Science and Research (IJSR)
