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Publications by CME McCrindle

Standardization of Cassava Mahewu Fermentation and Assessment of the Effects of Iron Sources Used for Fortification

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Related publications

Protein Fortification and Use of Cassava Flour for Bread Formulation

International Journal of Food Properties

English

Fortification of Common Nigerian Food-Cassava Meals

Food and Nutrition Bulletin

English

Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage

Applied and Environmental Microbiology

Applied Microbiology

English

Standardization of Fermentation Time for Rice to Blackgram

International Journal of Chemical Studies

English

Iron Fortification of Yogurt and Pasteurized Milk

Journal of Nutritional Health & Food Science

English

Microencapsulated Iron for Fortification in Yoghurt

FOOD SCIENCE RESEARCH JOURNAL

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Universal Iron Fortification of Foods: The View of a Hematologist

Revista Brasileira de Hematologia e Hemoterapia

English

Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

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Local Domestication of Microbes via Cassava Beer Fermentation

English