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Publications by COŞGE ŞENKAL
The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil From Artemisia Annua L.
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
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Content and Composition of the Essential Oil of Artemisia Annua in Two Harvest Times
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Chemical Composition and Antibacterial Potential of Artemisia Arborescens L. Essential Oil
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Harvest Time on the Content and Chemical Composition of Essential Oil From Leaves of Guava
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Chemical Composition, Olfactory Evaluation and Antioxidant Effects of the Essential Oil of Origanum Majorana L. From Albania
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Herb Yield and Chemical Composition of Basil (Ocimum Basilicum L) Essential Oil in Relation to the Different Harvest Period and Cultivation Conditions
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Medicine
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Purification of Artemisinin Excerpt From Artemisia Annua L
MATEC Web of Conferences
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Chemical Composition and in Vitro Antifungal and Antioxidant Activities of Essential Oil From Murraya Koenigii (L.) Spreng. Leaves
Asian Journal of Biomedical and Pharmaceutical Sciences
Chemical Composition of Artemisia Adamsii Bess. Essential Oil From the Floras of the Buryat Republic (Russia) and Mongolia
Бюллетень Восточно-Сибирского научного центра Сибирского отделения Российской академии медицинских наук
