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Publications by CRISTINA ENCARNACIÓN VALENCIA SULLCA
Different Strategies to Obtain Antimicrobial Biodegradable Films for Food Applications, Using Starch and/or Chitosan With or Without Essential Oils
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Antimicrobial Activity of Chitosan-Based Films Including Spices’ Essential Oils and Functional Extracts
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Bionanocomposite Films Developed From Corn Starch and Natural and Modified Nano-Clays With or Without Added Blueberry Extract
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Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-Gelatin Films
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Biodegradable Films Made From Raw and Acetylated Cassava Starch
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Antioxidative and Antimicrobial Edible Chitosan Films Blended With Stem, Leaf and Seed Extracts of Pistacia Terebinthus for Active Food Packaging
RSC Advances
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Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films
Journal of Nanomaterials
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