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Publications by Cahyono Purbomartono
PEMANFAATAN LIMBAH BULU AYAM MENJADI BAHAN PAKAN IKAN DENGAN FERMENTASI Bacillus Subtilis (Utilization of Waste Chicken Feather to Fish Feed Ingredients Material With Fermentation of Bacillus Subtilis)
Jurnal Manusia dan Lingkungan
Related publications
Potensi Limbah Bulu Ayam Menjadi Material Panel Dinding Akustik
Peningkatan Kualitas Limbah Bulu Ayam Melalui Fermentasi Dengan Efektif Mikroorganisme 4 (EM4)
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science)
Bacillus Subtilis
Human Vaccines and Immunotherapeutics
Medicine
Allergy
Immunology
Pharmacology
Characteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus Subtilis FNCC 0059
OnLine Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Bacillus Subtilis Spores Germinate in the Chicken Gastrointestinal Tract
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
PEMANFAATAN LIMBAH ORGANIK SAWI SEBAGAI SUMBER BAHAN PENYUSUN PAKAN BENIH IKAN BIAWAN (Helostoma Temmincki)
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Genome Sequence of Bacillus Subtilis Subsp. Subtilis Strain IITK SM1, Isolated From Kitchen Waste Compost
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Optimization of Fermentation Conditions Protaetia Brevitarsis Seulensis Larvae Using Bacillus Subtilis
Korean Journal of Food Preservation
Food Science
Environmental Persistence of Bacillus Anthracis and Bacillus Subtilis Spores
PLoS ONE
Multidisciplinary
