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Publications by Cai-Xia Han
Biosynthesis and Regulation of Wheat Amylose and Amylopectin From Proteomic and Phosphoproteomic Characterization of Granule-Binding Proteins
Scientific Reports
Multidisciplinary
Related publications
Proteomic and Phosphoproteomic Analyses of NaCl Stress-Responsive Proteins in Arabidopsis Roots
Journal of Plant Interactions
Systematics
Evolution
Ecology
Plant Science
Behavior
Stabilization of Polymeric Carbohydrate Nitrates From Studies on Starch, Amylose, Amylopectin, and Glycogen
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)
International Journal of Food Properties
Food Science
Structure of Branching Enzyme- And Amylomaltase Modified Starch Produced From Well-Defined Amylose to Amylopectin Substrates
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Characterization of Low Molecular Weight Starch Granule Associated Protein in Common Wheat by Proteomic Approaches
SEIBUTSU BUTSURI KAGAKU
Determination of Changes of Amylose and Amylopectin Content of Paddy During Early Storage
International Journal of Science and Research (IJSR)
Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups From Amylose and Amylopectin to Amylopectin
Plant Physiology
Plant Science
Genetics
Physiology
Surface Binding Sites (SBSs), Mechanism and Regulation of Enzymes Degrading Amylopectin and Α-Limit Dextrins
Journal of Applied Glycoscience
Effect of Selection on Amylose and Amylopectin Concentration in Maize (Zea Mays L.)
Agro-Science
