Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Caitlin Finlayson
Perfect Food: Perspectives on Consumer Perceptions of Fresh Produce Quality
Fennia - International Journal of Geography
Related publications
Forage Fish as Food: Consumer Perceptions on Baltic Herring
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Consumer Co-Operatives and Perceptions of Food Safety
International Journal of Public and Private Perspectives on Healthcare, Culture, and the Environment
On Farm and Fresh Produce Management
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems
Review of Agricultural Economics
Assessment of the Microbiological Quality of Fresh Produce on Sale in Sicily, Italy: Preliminary Results
Journal of Biological Research
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Food Risk Perceptions by Different Consumer Groups in Germany
Food Economics - Acta Agriculturae Scandinavica, Section C
Food Quality and the Consumer: A Decalog.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Norovirus Transmission Between Hands, Gloves, Utensils, and Fresh Produce During Simulated Food Handling
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Place of Residence on Consumer Attitudes Concerning Fresh Produce Marketed Through Direct Farm Markets in West Virginia
