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Publications by Calvo Ma A. .
Viability of Bifidobacterium Infantis and Lactobacillus Casei Subsp. Rhamnosus in Starter Milk
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improvement of Viability of Lactobacillus Casei and Bifidobacterium Longum With Several Encapsulating Materials Using Extrusion Method
Jurnal Ilmu Ternak dan Veteriner
Utilization of Galactooligosaccharides by Bifidobacterium Longum Subsp. Infantis Isolates
Food Microbiology
Microbiology
Food Science
Persistence of Colonization of Intestinal Mucosa by a Probiotic Strain, Lactobacillus Casei Subsp. Rhamnosus Lcr35, After Oral Consumption
Journal of Clinical Microbiology
Microbiology
INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus Casei Subsp. Casei R-68 AND Streptococcus Thermophilus
Pakistan Journal of Biotechnology
Applied Microbiology
Biotechnology
Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus Plantarum, Lactobacillus Casei and Lactobacillus Rhamnosuss in Skim Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Comparison of Fecundity and Offspring Immunity in Zebrafish Fed Lactobacillus Rhamnosus CICC 6141 and Lactobacillus Casei BL23
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected With Different Making Techniques of Ice Milk
Journal of Food and Dairy Sciences
Karakteristik Dadih Probiotik Menggunakan Kombinasi Lactobacillus Casei, Lactobacillus Plantarum, Dan Bifidobacterium Longum Selama Penyimpanan
Jurnal Gizi dan Pangan
