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Publications by Camille Duc
Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity
Journal of Food Research
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Effect of Cellobiose and Dietary Soluble Fibre on Fermentation, Growth Performance and Health in Rabbits
Antioxidant Properties of Lactobacillus Brevis of Horse Origin and Commercial Lactic Acid Bacterial Strains: A Comparison
Pakistan Veterinary Journal
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Antioxidant Capacity of Common Dietary Supplements
Effects of Dietary Fatty Acids From Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
Animals
Animal Science
Zoology
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Natural Fibre Bio-Composites Incorporating Poly(Lactic Acid)
Bacterial Lipoteichoic Acid Enhances Cryosurvival
Extremophiles
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Molecular Medicine
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The Acid-Soluble Nucleic Acid Derivatives in Skimmilk Inoculated With Lactic Acid Bacteria
Nihon Chikusan Gakkaiho
Chlorogenic Acid Enhances Glucose Metabolism and Antioxidant System in High-Fat Diet and Streptozotocin-Induced Diabetic Mice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Effects of Dietary Lipid Level on Growth, Fatty Acid Profiles, Antioxidant Capacity and Expression of Genes Involved in Lipid Metabolism in Juvenile Swimming Crab, Portunus Trituberculatus
British Journal of Nutrition
Medicine
Nutrition
Dietetics
