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Publications by Canas Julio

Impact of Colombian Yellow Fruits and Tropical Fruits Drinks Consumption on the Antioxidant Status of Healthy Women

Journal of Medicinal Plants Research

English

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Quality for Fresh Consumption and Processing of Some Non-Traditional Tropical Fruits From Brazil

English

Mechanical Models of Compression and Impact on Fresh Fruits

Comprehensive Reviews in Food Science and Food Safety

English

Effect of Hypobaric Storage on Quality, Antioxidant Enzyme and Antioxidant Capability of the Chinese Bayberry Fruits

Chemistry Central Journal

English

Evaluating the Antioxidant and Anticancer Property of Ficus Carica Fruits

African Journal of Biotechnology

English

Proximate Composition and Antioxidant Activity in Fruits of Jurubeba

Brazilian Journal of Food Research

English

Chemical Composition and Antioxidant Activities of Broussonetia Papyrifera Fruits

Multidisciplinary

English

Antioxidant Activity of Fruits Produced in Northern Greece

Hortscience: A Publication of the American Society for Hortcultural Science

English

Impact of Climate Change on Major Fruits in India

ASIAN JOURNAL OF ENVIRONMENTAL SCIENCE

English

Antioxidant Activity of Anthocyanins From Quixabeira (Sideroxylon Obtusifolium) Fruits

Revista Brasileira de Plantas Medicinais

Alternative Medicine

English