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Publications by Candace Kurth

Food Preferences in Human Obesity: Carbohydrates Versus Fats

English

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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

Annual Review of Nutrition

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Cultural Selection and Human Food Preferences

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Conditioned Food Preferences

Bulletin of the Psychonomic Society

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Speed Up Global Ban on Industrial Trans Fats in Food

Multidisciplinary

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Edible Fats and Oils for Food Manufacturing

Journal of Japan Oil Chemists' Society

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Carbohydrates and Obesity: From Evidence to Policy in the UK

Proceedings of the Nutrition Society

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Albuminous Food in Obesity

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Polyunsaturated Fats, Carbohydrates and Carotid Disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI Study

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Cardiovascular Medicine

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Do Fats or Carbohydrates Shorten Our Lives? What Does the Pure Study Reveal?

Russian Journal of Cardiology

Cardiovascular Medicine

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