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Publications by Candelaria Poyato
A Novel Approach to Monitor the Oxidation Process of Different Types of Heated Oils by Using Chemometric Tools
Food Research International
Food Science
Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity
Food Research International
Food Science
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A Systematic Chemometric Approach to Identify the Geographical Origin of Olive Oils
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Analytica Chimica Acta
Biochemistry
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Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach
European Food Research and Technology
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Minimally Invasive Approach to Renal Artery Using Different Types of Catheter by Conventional Radiology
Acta Scientiae Veterinariae
Veterinary
An Approach of It Performance by Automation and Continuous Deployment by Using Different Tools
International Journal of Advance Engineering and Research Development
Aptamers—A Promising Approach for Sensing of Biothreats Using Different Bioinformatics Tools
Soft Nanoscience Letters
Hydrogenation of Oils by the Continuous Process
Nature
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Intrinsic Fluorescence-Based FRET: A Novel Approach to Monitor Early Stages of Amyloid Aggregation
Biophysical Journal
Biophysics
Using Spindle Noise to Monitor Tool Wear in a Turning Process
International Journal of Advanced Manufacturing Technology
Control
Systems Engineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Computer Science Applications
Software
