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Publications by Canice Chukwuemeka Asonye

Fortification of Common Nigerian Food-Cassava Meals

Food and Nutrition Bulletin

English

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Protein Fortification and Use of Cassava Flour for Bread Formulation

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On WHO Guidelines "Fortification of Food Grade Salt"

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Food Fortification to Combat Iron Deficiency Anaemia

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Carcass Characteristics and Economic Benefits of Weaner Rabbits Fed Cassava Tuber Meals

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Bacterial Status of Food Meals Served at Governmental Hospital

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Effect of Fermentation Time on the Physico –Chemical, Nutritional and Sensory Quality of Cassava Chips (Kpo-Kpo Garri) a Traditional Nigerian Food

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Conventional and Food‐to‐food Fortification: An Appraisal of Past Practices and Lessons Learned

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Heart Group's Approval of Fast Food Meals Angers Critics

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Cassava as Drought Insurance: Food Security Implications of Cassava Trials in Central Zambia

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