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Publications by Carani Venkatraman Anuradha
Grape Seed Proanthocyanidin Rescues Rats From Steatosis: A Comparative and Combination Study With Metformin
Journal of Lipids
Biochemistry
Related publications
Effects of Grape Seed Proanthocyanidin Extracts on Peripheral Nerves in Streptozocin-Induced Diabetic Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats
Nutrients
Nutrition
Food Science
Dietetics
The Effect of Grape Seed Proanthocyanidin Extract in Preventing Amikacin-Induced Nephropathy
Renal Failure
Medicine
Nephrology
Critical Care
Intensive Care Medicine
AB256. Grape Seed Proanthocyanidin Extract Attenuates Varicocele-Induced Testicular Oxidative Injury in Rats by Activating the Nrf2-Antioxidant System
Translational Andrology and Urology
Reproductive Medicine
Urology
Grape Seed Proanthocyanidin Extract Adjusts NeuN/GFAP in a Murine Model of Neonatal Hypoxic-Ischemic Brain Injury
American Journal of Pediatrics
A Comparative Study of Metformin Alone, in Combination With Insulin or Metformin Plus Insulin in Presence of Simvastatin in Libyan Diabetic Patients
Pharmacy & Pharmacology International Journal
Grape Seed Proanthocyanidin Extract Protects Human Umbilical Vein Endothelial Cells From Indoxyl Sulfate-Induced Injury via Ameliorating Mitochondrial Dysfunction
Renal Failure
Medicine
Nephrology
Critical Care
Intensive Care Medicine
Combination Chemoprevention With Grape Antioxidants
Molecular Nutrition and Food Research
Biotechnology
Food Science
Back Cover: Grape Seed Proanthocyanidin Extract Ameliorates Inflammation and Adiposity by Modulating Gut Microbiota in High-Fat Diet Mice
Molecular Nutrition and Food Research
Biotechnology
Food Science
