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Publications by Carel Theo Jozef Wreesmann
Reasons for Raising the Maximum Acceptable Daily Intake of EDTA and the Benefits for Iron Fortification of Foods for Children 6-24 Months of Age
Maternal and Child Nutrition
Nutrition
Pediatrics
Gynecology
Dietetics
Public Health
Perinatology
Environmental
Obstetrics
Child Health
Occupational Health
Related publications
Recent Experience With Fortification of Foods and Beverages With Iron for the Control of Iron-Deficiency Anemia in Brazilian Children
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Mefloquine Treatment for Uncomplicated Falciparum Malaria in Young Children 6–24 Months of Age in Northern Ghana
American Journal of Tropical Medicine and Hygiene
Medicine
Virology
Parasitology
Infectious Diseases
Validation of Food Diary Method for Assessment of Dietary Energy and Macronutrient Intake in Infants and Children Aged 6–24 Months
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
The Factors Affecting of Stunting in Age 6-24 Months
JURNAL KESEHATAN MERCUSUAR
Universal Iron Fortification of Foods: The View of a Hematologist
Revista Brasileira de Hematologia e Hemoterapia
563 Prevention of Atopic Dermatitis Using Emollients for 6 Months - Follow-Up for 24 Months
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Etiology and Outcome of Culture Proven Bacterial Meningitis in Children 6 to 24 Months of Age.
The Professional Medical Journal
Intrinsic Risk Factors for Gross Motor Delay in Children Aged 6-24 Months
Paediatrica Indonesiana
The Influence of Age and Sex on Reasons for Seeking and Expected Benefits of Skin Cancer Screening
Archives of Dermatology