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Publications by Carine Semasaka
Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Optimization of Value Added Cookies Prepared With Blends of Pearl Millet Flour and Freeze Dried Ripe Green Banana Flour Using Response Surface Methodology
FoodSci: Indian Journal of Research in Food Science and Nutrition
The Development of Expanded Snack Product Made From Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Formulation and Process Optimization of Muffin Produced From Composite Flour of Corn, Wheat and Sweet Potato
Jurnal Teknologi dan Industri Pangan
On-Farm Corn and Soybean Fungicide Trials
Studies on Formulation and the Effect of Fermentation on Millet Based Composite Flour Rusk
The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour
Journal of Advanced Agricultural Technologies
The Effects of Soybean Hulls in Corn-Soybean Meal and Corn-Soybean Meal-Dried Distillers Grains With Solubles Diets on Nursery Pig Performance
Kansas Agricultural Experiment Station Research Reports
Interference of Volunteer Corn on Soybean Cultivars Growth and Yield
Comunicata Scientiae
Agricultural
Biological Sciences
Cover Crop Effects on Soybean in a Soybean/Corn Rotation
Kansas Agricultural Experiment Station Research Reports
