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Publications by Carl K. Winter
Safety Levels for Organophosphate Pesticide Residues on Fruits, Vegetables, and Nuts
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Related publications
Evaluation of Method for Simultaneous Determination of Pesticide Residues in Fruits and Vegetables by Collaborative Study
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Nicotinic Acid, Pantothenic Acid and Biotin in Fruits, Vegetables and Nuts
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study
Environmental International
Environmental Science
Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected From Egyptian Local Markets
Journal of Plant Protection and Pathology
Determination of Some Carbamat and Synthetic Pyrethroid Pesticide Residues in Vegetables and Fruits in Derna Market at Eastem Part of Libya
Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control
USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water
Outlooks on Pest Management
Insect Science
Biotechnology
Agronomy
Crop Science
Food Science
Study on the Method of Setting Limits for Pesticides Residues Under the Positive List System Based on the Data for Pesticide Residues in Vegetables and Fruits Collected in Aichi Prefecture (Fiscal Years 2001-2005)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Presence of Anticholinergic Pesticide (Organophosphate and Carbamate) in Fruits and Vegetable in Cabo Frio City, RJ
Revista Vértices
Human Risk Assessment of Organochlorine Pesticide Residues in Vegetables From Kumasi, Ghana
Journal of Chemistry
Chemistry