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Publications by Carl L. Alsberg

Food Products, Their Source, Chemistry, and Use

American Journal of Public Health

English

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The Chemistry and Technology of Food and Food Products

American Journal of Public Health and the Nations Health

English

The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and Their Food Products

Lymphatic Research and Biology

Cardiovascular Medicine

English

Sanitary Products—Their Manufacture, Testing and Use

American Journal of Public Health and the Nations Health

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Effects of Dietary Zinc Source and Level on Mammary Epithelia and Dairy Food Chemistry

Kansas Agricultural Experiment Station Research Reports

English

Use of Corn Grain in Production of Food Products

Grain Products and Mixed Fodder’s

English

Wood Products and Green Chemistry

Annals of Forest Science

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Food and Health Data. Their Use in Nutrition Policy-Making

Journal of Epidemiology and Community Health

Occupational Health

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Cultivated Ancient Wheats (Triticum Spp.): A Potential Source of Health-Beneficial Food Products

Comprehensive Reviews in Food Science and Food Safety

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Residual Chemicals in Natural Rubber Products for Food Contact Use.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English