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Publications by Carl Olof Rosted

The Formation of Trisaccharides During Degradation of Potato Starch by Pancreatic Amylase.

Acta Chemica Scandinavica

English

Related publications

Thermal Stability and Starch Degradation Profile of Α-Amylase fromStreptomyces Avermitilis

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

The Reversible Formation of Starch From Glucose-1-Phosphate Catalysed by Potato Phosphorylase

Proceedings of the Royal Society of London. Series B - Biological Sciences

English

Studies on the Enzymic Formation and Degradation of Starch

Journal of the agricultural chemical society of Japan

English

Formation and Deposition of Amylose in the Potato Tuber Starch Granule Are Affected by the Reduction of Granule-Bound Starch Synthase Gene Expression

English

Pancreatic Α-Amylase Controls Glucose Assimilation by Duodenal Retrieval throughN-Glycan-specific Binding, Endocytosis, and Degradation

Journal of Biological Chemistry

Molecular Biology

English

Effect of Dietary Corn Starch Intake on Pancreatic Amylase and Intestinal Maltase and pH in Cattle

Journal of Animal Science

English

Degradation of Starch by Amylases in Beer Brewing.

Journal of the Japanese Society of Starch Science

English

Increased Amylase Digestibility of Pressure-Treated Starch

Agricultural and Biological Chemistry

English

Encapsulation of Α-Amylase Into Starch-Based Biomaterials: An Enzymatic Approach to Tailor Their Degradation Rate

Acta Biomaterialia

Molecular Biology

Biomedical Engineering

English