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Publications by Carla Di Mattia

Antioxidant Activities in Vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

Frontiers in Nutrition

English

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Antioxidant, Antimicrobial and Anti-Inflammatory Activities of Edible Rhus Tripartita (Ucria) Hydromethanolic Extracts

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Antioxidant Activity and Total Phenols in Different Extracts of Four Staphylea L. Species

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