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Publications by Carla Valéria da Silva Padilha
Simultaneous Analysis of Sugars and Organic Acids in Wine and Grape Juices by HPLC: Method Validation and Characterization of Products From Northeast Brazil
Journal of Food Composition and Analysis
Food Science
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Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced From New Brazilian Varieties Planted in the Northeast Region of Brazil
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Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC
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HPLC Method Development and Validation for Simultaneous Analysis of Diclofenac Sodium and Rabeprazole Sodium
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Determination of Sugar and Organic Acid Contents in Yuzu Juices From Different Districts of Japan by HPLC
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HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development
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RP-HPLC Method Development and Validation for Simultaneous Estimation of Ramipril and Felodipine
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Analytical Method Development and Validation for Simultaneous Estimation of Teneligliptin and Metformin by Using Rp HPLC
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