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Publications by Carlito B. Lebrilla
Applications of Multiple Reaction Monitoring to Clinical Glycomics
Chromatographia
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Organic Chemistry
In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium Infantis and Lactobacillus Gasseri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Systematic Characterization of High Mass Accuracy Influence on False Discovery and Probability Scoring in Peptide Mass Fingerprinting
Analytical Biochemistry
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria
Personalized Nutrition for the Diverse Needs of Infants and Children
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