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Publications by Carlo Cantoni

Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods

Applied and Environmental Microbiology

Applied Microbiology

English

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Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

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Brewing Microbiology - Lactic Acid Bacteria and Cultivation Methods of Detection - Part II

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Detection and Molecular Characterization of Butyrate-Producing Genes in Probiotic Lactic Acid Bacteria for Use in Livestock

Nigerian Journal of Biotechnology

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Isolation, Characterization and Application of Indigenous Lactic Acid Bacteria in Milk Fermentation

International Journal of Biosciences (IJB)

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Isolation and Characterization of Lactic Acid Bacteria From Legume Soaking Water of Tempeh Productions

Digital Press Life Sciences

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ISOLATION, SCREENING, AND CHARACTERIZATION OF PROBIOTICS (LACTIC ACID BACTERIA) ANTAGONISTIC AGAINST Candida Albicans

Metamorfosa: Journal of Biological Sciences

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The Application of Flow Cytometry to the Study of Lactic Acid Bacteria Fermentations

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Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product

Advances in Microbiology

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