Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Carlo Ignazio Giovanni Tuberoso
GC-MS Fingerprints and Other Physico-Chemical Characteristics of Rare Unifloral Prunus Cerasus L. Honey
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Related publications
Ethephon-Induced Gummosis in Sour Cherry (Prunus Cerasus L.) : II. Flow Characteristics of Gum Solutions
Plant Physiology
Plant Science
Genetics
Physiology
Comprehensive Fractionation of Antioxidants and GC-MS and ESI-MS Fingerprints of Celastrus Hindsii Leaves
Medicines
Improvement of Quality Characteristics of Cherry Fruit Juice Processed Using Fruits From ‛Stevnsbær Clone 23ʼ (Prunus Cerasus L.)
International Journal of Forestry and Horticulture
Quality and Nutritional Compounds of Prunus Cerasus L. Var. Austera Fruit Grown in Central Italy
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Physico-Chemical Evaluation of Honey Fortified With Oleaginous Seeds
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
GC-MS Fingerprints Profiling Using Machine Learning Models for Food Flavor Prediction
Processes
Technology
Process Chemistry
Chemical Engineering
Bioengineering
Identification of Chemical Components From the Rhizomes of Acorus Calamus L. With Gas Chromatography-Tandem Mass Spectrometry (GC-MS\MS)
Journal of the Institute of Science and Technology
The Effect of Foliar Fertilization on Growth and Yield of Sour Cherry (Prunus Cerasus L.) Cv. Łutówka
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Physico-Chemical Characteristics of Fuel Gas Mixtures
Structure and Environment